| June - Baked Fish Steak with Capers (Pesce Arragosto con Capperi) |
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| Baked Fish Steak with Capers (Pesce Arragosto con Capperi) | |
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| Preheat oven to 400 degrees or start a fire
in the grill. Rinse fish steaks and pat dry with paper towels. Lay each fish staek on a square of baking parchment if baking or foil if grilling. Drizzle with olive oil. Season each piece with a slice of lemon, 1 tablespoon capers, parsley, a dash of vinegar, a pinch of salt, and pepper. Fold the bottom and top of each parchement sheet toward the center. Then fold in the sides until the fish is completely enclosed. Place on a baking sheet and bake for 15 minutes, or until the packets puff up from the trapped steam or fish flakes easily with a fork. Or grill foil packets about 4 inches from heat over gray, ash-coated coals for about 10 minutes per side. COOK'S TIP: If your parchment or foil won't enclose the fish properly, lay a second square on top of the ingredients. To make each package, roll up each of the four sides of the two sheets of parchment or foil. |
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Serves 4 (1 fish steak per serving)
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