| October Recipe - Beef Burgandy |
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| Beef Burgandy | |
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| Preheat oven to 350 F. In an ovenproof Dutch oven, cook bacon over medium heat for 5 minutes, stirring occasionally. Remove from Dutch oven and set aside. Increase heat to medium-high. Brown Beef in Dutch oven, half at a time, until brown on all sides, about 5 to 7 minutes per batch. Remove meat from Dutch oven and set aside. Reduce heat to medium and add onion, garlic, and margarine. Cook for 5 minutes, stirring often. Stir in flour. Add turkey bacon, browned beef and remaining ingredients except thyme. Bring to a boil over high heat. Remove from heat. Bake, covered about 1 1/2 hours or until meat is tender stirring occasionally and adding more beef broth if necessary. Garnish each serving with chopped thyme if desired. | |
Serves 4: 1 cup servings
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