August Recipe - Low Fat Ice Milk


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Back to Recipes
Low Fat Chocolate Ice Milk
Recipe to make 4 quarts:
  • 2 1/2 cups skim milk
  • 8 1/2 cups 1% milk
  • 4 squares semisweet chocolate
  • 2 2/3 cups sugar (or splenda to reduce calories)
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
Combine the milks in a saucepan. Add semisweet chocolate. Cook over medium heat until chioclate is melted, stirring constantly. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. freeze as directed with ice cream maker. Stir after freezing to blend any unfrozen skim milk into frozen mixture.