August - Skewered Steak Supper
(from Anguilla)



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For a calories burned chart, calorie tracker, weightloss calculator, and calorie, protein, fat, carb index and nutritional breakdowns for common foods, CLICK HERE


Back to Recipes

Skewered Steak Supper(from Anguilla)






  • 20 ounce can pineapple chunks, canned in fruit juice with no sugar added
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon molasses
  • 1/8 teaspoon black pepper
  • 1 pound sirloin steak, all visible fat removed, cut into 1-inch cubes
  • 8 cherry tomatoes
  • 1 star fruit, sliced crosswise into 1/2 inch slices
  • vegetable oil spray
  • 1 medium onion 1 medium bell pepper, any color
  • 4 cups cooked rice(about 1 1/3 cups uncooked), kept warm
  • 4 sprigs fresh parsley



Drain juice from canned pineapple, reserving 1/4 cup for the marinade

Pour reserved juice into a shallow nonmetallic bowl or casserole and set pineapple chunks aside

Add the lemon zest, lemon juice, molasses, and black pepper to the pineapple juice

Stir to combine

Add the steak cubes and let marinate, covered, in the refrigerator for 2 to 12 hours, stirring occasionally

Soak four 8-inch wooden skewers in water for 10 minutes or more (these will be for skewering the steak), or use metal skewers

On four unsoaked 8-inch wooden skewers, or on metal skewers, thread the pineapple chunks, shery tomatoes, and star fruit alternately

Cover with plastic wrap and refrigerate

Preheat broiler. Spray broiler pan lightly with vegetable oil spray

Peel and quarter onion and separate into pieces

Cut bell pepper in half, remove seeds, and cut into 1-inch squares

THread the steak cubes alternaltely with the onion and green pepper on the skewers

Place beef skewers on prepared broiler pan 4 to 6 inches rom broiler

Broil 3 to 4 minutes om one side, then turn and broil 3 to 4 minutes or untilmeat is cooked to desired doneness

To assemble dish, place 1 cup cooked rice on each plate. Lay beef skewer at one side of plate and a pineapple and tomato skewer at the other. Place a sprig of parsley in the middle for garnish. Serve warm

Cook's tip: You can grill these skewers over medium-hot coals (or medium-high heat if using gas, electric, or propane grill) for 3 to 4 minutes on one side. Turn skewers over and cook an additional 3 to 4 minutes, or until foor has reached desired do9neness. Also, you can substitute 1/2-inch slices of mango or papaya for the star fruit if you wish.



Serves 4
(1 meat skewer, 1 fruit skewer and 1 cup rice per serving)

  • Calories: 420
  • Protein: 28 g
  • Carbohydrates: 66 g
  • Cholesterol: 60 mg
  • Sodium: 52 mg
  • Total fat: 4 g - Saturated 1 g - Polyunsaturated 0 g - Monosaturated 2 g