| December Recipe - Stuffed Shells |
|
For a Calories burned chart, calorie tracker, weightloss calculator, and Calorie, protein, fat, carb index and nutritional breakdowns for common foods, CLICK HERE |
|
Back to Recipes |
|
| Stuffed Shells | |
| 1 box large pasta shells 1 2 pound container ricotta 1 pound mozzarella 1/2 cup Parmesean cheese 1 egg 2 Tbs Parsley salt & pepper to taste Your favorite sauce |
|
| In a mixing bowl combine ricotta, parsley, salt, pepper, Parmesan cheese & egg. Boil shells until firm. Do not cook all the way through. Run them under cold water to stop the cooking process and drain. In a casserole pan, layer the bottom of the pan with sauce. Take a spoon full of cheese mixture and spoon into shell, and then ley it in the pan. Continue untl the tray is full. Cover with more sauce and then generously cover with mozzarella cheese. Bake at 400 for 45 minutes or until the mozzarella cheese is melted. | |
Serve, enjoy and throw guilt out the window for today! Do we really need a breakdown for this meal? |
|
 |
|
|
|
|